Genetically Modified Food (GMF)
According to the World Health Organization (WHO) Genetic Modification can be define as: The alteration in genetic material (DNA) of an organism, in a manner that is not occur naturally by mating or by means of natural recombination. Genetically modified foods are the food products produce from the genetic engineering of plants or animals. Before starting the discussion on benefits of genetically modified food it is important to know why the efforts are made to develop GM food. The main reason behind producing the GM food is the expansion of population as the world population is increasing near to 8 billion; the demand for crop consumption is also increasing. Using genetic engineering approaches the crop can be genetically modified to increase their yield [1] . In 2018 Elisa Pellegrino published that genetically engineered maize (corn) yield was 5.6 to 24.5% higher as compared to its near isogenic line [2] . Besides their yield, there are many benefits linked with the...