INDUSTRIAL PROGRESS IN 21ST CENTURY BY MICROBIAL ENZYMES
For decades, the biocatalytic ability of microorganisms has been used to manufacture flour, wine, vinegar and other typical goods without the biochemical basis of their ingredients being known. Because of their stability, catalytic activity, and ease of processing and optimization than plant and animal enzymes, microbial enzymes have gained attention for their widespread applications in industries and medicine. Enzyme use is growing increasingly in different industries ( e.g. food, agriculture, chemicals and pharmaceuticals) due to decreased production time , low energy input, cost-effectiveness, non-toxic and environmentally sustainable characteristics. Microbial enzymes are capable of destroying agricultural and residential waste (phenolic compounds, nitriles, amines, etc.) with harmful chemical compounds. Either through degradation or transformation. In this article, we highlight and address industrial enzymes and the scientific involvement of microorganisms in the manufacture of en...